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Food & Drink

Food & Drink - Further to the success of the very first Liverpool International Horse Show, we will be responding to this year's demand, and have increased the food and drink offer across the venue.

We will now have two CHAMPAGNE BARs as well as the BISTRO restaurant next to the International Warm Up arena and a new MERSEY VIEW restaurant upstairs with a fabulous view of the river. Tables are available to pre book via the online booking system.

Mersey View Restaurant

The New Mersey View Restaurant is situated in the upper level of BT Convention Centre over looking the River Mersey. You can enjoy a waiter service restaurant with either an À la carte or Table D’Hote menu. 

In order to beat the rush why not plan ahead and pre-book your table at the Riverside Members Restaurant for a convenient time to suit, simply select your time slot via the online booking system and pay a £5 deposit per person. Please bring your payment invoice and the deposit will be deducted from your final food bill.

NEW MERSEY VIEW RESTAURANT MENU

Starters

ROAST TOMATO SOUP, WALTERS ARTISAN BREAD & ENGLISH BUTTER £4.50

SALAD OF CURED HAM & MOZZARELLA WITH MANGO SALSA £6.50

FRESH TOMATO AND BASIL BRUSCHETTA £5.00

CHICKEN ‘BOB COB’ SALAD WITH CREAMY BACON DRESSING, BOILED EGG & PADANO SHAVINGS £6.00

TWICE BAKED BLUE CHEESE PUDDING, COMPRESSED PACKHAM’S MULLED PEAR & ROCKET SALAD, CANDIED WALNUTS (N) £6.00

MAINS

SMOKED HADDOCK & GRUYERE FISH CAKE, CRACKED GRAIN MUSTARD BUTTER SAUCE & PEPPERY WATERCRESS SALAD £11.50

PULLED SPICED LAMB SLIDER IN BRIOCHE BAPS, BANANA KETCHUP, SWEET POTATO WEDGES & RED SALT £12.00

RICH STEAK, MUSHROOM & ALE PIE, CREAMED POTATOES & GREEN VEGETABLES £13.00

CRISPY CHESTNUT MUSHROOM, LEEK & SPINACH ‘TURNOVER’ WARM ROASTED ROOTS & TARRAGON BUTTER SAUCE £11.50

PENNE PASTA POMODORO, RIPENED TOMATOES, BASIL AND OREGANO (V) £10.00

DESSERTS

BAKED BUTTERY & GOOEY TREACLE TART, BURNT CLOTTED CREAM £6.50

TURKISH DELIGHT CHEESECAKE £6.00

RASPBERRY & AMARETTO TRIFLE, WHITE CHOCOLATE CUSTARD £6.50

RUBY PLUM & CINNAMON CRUMBLE, ENGLISH CUSTARD £5.50

HANDMADE CHESHIRE CHEESE, CELERY, BISCUITS AND APPLE CHUTNEY £7.50

NEW MERSEY VIEW CHILD MENU 

STARTERS

TOMATO SOUP WITH SOFT SQUISHY ROLL £3.00

HOMEMADE GARLIC BREAD WITH OR WITHOUT CHEESE £2.50

MAINS

FISH FINGERS WITH BUTTER MASH AND PEAS £6.00

GRILLED CHICKEN GOUJONS WITH CRUNCHY COLESLAW £6.00

MACARONI CHEESE £5.00

DESSERTS

DOUBLE CHOCOLATE BROWNIE, CHOCOLATEY SAUCE AND WHIPPED CREAM £3.50

THE BEST SMASHED UP STRAWBERRY 'MESS' £3.50

FRUIT SALAD, MINTY SYRUP £3.00




OTHER INFORMATION

Under 14s must be accompanied by an adult

 For those of you who enjoy the high life you can enjoy one of the luxurious champagne bars one of which is located in the upstairs shopping area and the other by the collecting ring in the convention centre.

bistro plate 1
bistro plate 2

As part of the Liverpool International Horse Show we have created a walk-in bistro style restaurant. Situated next to the collecting ring in the adjoining BT Convention Centre, this is the ideal place to relax and dine with family and friends. For those of you who enjoy the high life you can enjoy the luxurious champagne bar also located by the collecting ring in the convention centre.

In order to beat the rush why not plan ahead and pre-book your table at the Bistro for a convenient time to suit via the online ticket booking system, simply select your time slot and pay a £5 deposit per person. Please bring your payment invoice and the deposit will be deducted from your final food bill.



BISTRO MENU - À LA CARTE

BREAKFAST

CRISPY BACON THICK CUT 'DOOR STOPPER BUTTY

TRADITIONAL OLDE ENGLISH SAUSAGE SARNIE

MRS K'S CHEESY HASH AND EGG TOASTY WRAP (V)

STARTERS

VELOUTE OF WINTER BUTTERNUT SQUASH, HANDMADE SAGE POTATO DUMPLINGS NUTMEG CHANTILLY (V) £6.00

PRESSING OF HAM & GREEN PEPPERCORNS WITH PARSLEY ROOT EMULSION, SOFT BOILED EGG, CELERY SALT, GHERKIN & BRIOCHE CRUMBS (V) £7.00

FRESH TOMATO AND BASIL BRUSCHETTA £5.00

CHICKEN ‘BOB COB’ SALAD WITH CREAMY BACON DRESSING, BOILED EGG & PADANO SHAVINGS £6.00

TWICE BAKED BLUE CHEESE PUDDING, COMPRESSED PACKHAM’S MULLED PEAR & ROCKET SALAD, CANDIED WALNUTS (N) £6.00

MAINS

SEARED SEA BREAM, RED PEPPER PIPERADE, AUBERGINES WITH CUMIN, GREEN OLIVE TAPENADE & BABY BASIL (GF) £16.00

48 DEGREE SLOW COOKED BEEF, SWEET POTATO, SMOKED GARLIC & CEP GRATIN, SPINACH & SAUCE BORDELAISE £18.00

PULLED SPICED LAMB SLIDER IN BRIOCHE BAPS, BANANA KETCHUP, SWEET POTATO WEDGES & RED SALT £12.00

CRISPY CHESTNUT MUSHROOM, LEEK & SPINACH ‘TURNOVER’ WARM ROASTED ROOTS & TARRAGON BUTTER SAUCE £11.50

PENNE PASTA POMODORO, RIPENED TOMATOES, BASIL AND OREGANO (V) £10.00

DESSERTS

BAKED BUTTERY & GOOEY TREACLE TART, BURNT CLOTTED CREAM £6.50

TURKISH DELIGHT CHEESECAKE £6.00

RASPBERRY & AMARETTO TRIFLE, WHITE CHOCOLATE CUSTARD £6.50

RUBY PLUM & CINNAMON CRUMBLE, ENGLISH CUSTARD £5.50

HANDMADE CHESHIRE CHEESE, CELERY, BISCUITS AND APPLE CHUTNEY £7.50

BISTRO MENU - TABLE D’HOTE 

2 COURSE, £36.00

3 COURSE, £44.40

DAY 1 – 31 December

TO START…..

WARM TARTLET OF SWEET POTATO, SMOKED GARLIC AND WILD MUSHROOM, FRENCH BEAN AND ENDIVE SALAD (V)

THEN….

REG JOHNSON’S GOOSNARGH DUCK, COMPRESSED & GRIDDLED PEAR, SQUASH PUREE, FONDANT POTATO, GRELOT ONIONS, PEPPER BERRY SPICED MEAD SAUCE

POTATO GNOCCHI WITH FRICASSEE OF WILD MUSHROOMS, CREAMED CAVELO NERO & MADEIRA

TO FINISH….

BAKED TREACLE TART, BURNT CLOTTED CREAM & BLOOD ORANGE TEXTURES

DAY 2 – 1 January

TO START…..

WARM SALAD OF HERITAGE ROOT VEGETABLES….. BLACKENED, CRISPS & PUREE, ROOT RADISH CREAM, BABY SPROUTS SHOOTS & QUINCE JELLY

THEN….

24 HOUR BRAISED BEEF CHEEK, CELERIAC & POTATO GRATIN, SPINACH PUREE, SAUCE FORESTIERRE

BAKED ENGLISH BRIE & SHALLOT PITHIVIER, PUMPKIN PUREE & ROAST BABY SQUASH

TO FINISH….

VANILLA PANNACOTTA ‘AFFOGATO’ CARAMELISED SHERRY STEEPED RAISINS, ESPRESSO & COCA BISCUIT

DAY 3 – 2 January

TO START…..

CRISPY CANNELLONI OF GARDEN PEAS & BLACKENED BABY BROCCOLI, TOASTED ONION SEEDS, ARUGULA SALAD & TOMATO PESTO (V)

THEN….

ROAST BREAST OF CHICKEN, CREAMED POLENTA WITH PADANA, RAINBOW CHARD, PANCETTA & THYME ROASTING JUICES

TWO ONION TART WITH CEPES, GOLDEN CROSS, & BUTTERED KALE

TO FINISH….

GREEN TEA & NUTMEG SPICED BAKED EGG CUSTARD, RUBY GRENADINE & ENGLISH RHUBARB

BISTRO CHILD MENU

STARTERS

TOMATO SOUP WITH SOFT SQUISHY ROLL £3.00

HOMEMADE GARLIC BREAD WITH OR WITHOUT CHEESE £2.50

MAINS

FISH FINGERS WITH BUTTER MASH AND PEAS £6.00

GRILLED CHICKEN GOUJONS WITH CRUNCHY COLESLAW £6.00

MACARONI CHEESE £5.00

DESSERTS

DOUBLE CHOCOLATE BROWNIE, CHOCOLATEY SAUCE AND WHIPPED CREAM £3.50

THE BEST SMASHED UP STRAWBERRY 'MESS' £3.50

FRUIT SALAD, MINTY SYRUP £3.00



OTHER INFORMATION

Under 14s must be accompanied by an adult

We will be improving the volume, and the variety of concessions available on the concourse before, during and after each session.

Dukes Restaurant at the recently opened Pullman Hotel is the perfect place for people to relax, work or meet. Serving up a modern British menu, guests can enjoy the hustle and bustle of the theatre kitchen before rounding off the evening with fine wines or signature cocktails from the bar.

Click here to download Dukes Restaurant and Bar Menu.

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